内容摘要：Robbie's signature shade may be blonde, but, it turns out, she wasn't always a fan. In fact, when she first had to dye her hair blonde for a role she was apparently "devastated." "I always dyed it dark in high school," she once told

Robbie's signature shade may be blonde, but, it turns out, she wasn't always a fan. In fact, when she first had to dye her hair blonde for a role she was apparently "devastated." "I always dyed it dark in high school," she once told

As the brand explained in a statement, the wraps include a Popeyes hand-breaded and battered chicken tender, lettuce, shredded cheese, crunchy pickles, and are topped with your choice of a Classic, Spicy, or Honey Mustard spread, all "tucked into a soft, warm tortilla inspired by our famous biscuits."“With our new Chicken Wraps, we’ve taken our iconic chicken tenders and wrapped them in something completely new, bringing all that craveable crunch in a fresh, portable way,” Chef Amy Alarcon, vice president of culinary innovation at Popeyes, said. “We wanted to create a Chicken Wrap that was undeniably Popeyes. Infusing the flavors from our famous biscuit into our wraps was the perfect way to ensure our signature flavors shine through.”

Here's the only sad part: The chicken wraps are only available for a limited time. The good news is the brand is selling them for just $3.99 each.The wraps aren't the only new offerings from Popeyes. The chain is also introducing new drinks, including Blueberry Lemonade (Chilled or Frozen), Blueberry Cane Sweet Tea, and Blueberry Unsweet Tea.Both of these new additions would also pair nicely with Popeyes recently launched

, which includes the Pickle Glaze Sandwich, "a briny twist on the iconic Popeyes Chicken Sandwich," the Pickle Glaze Bone-In Wings, which deliver "the perfect balance of savory heat and briny goodness in every bite," and the Pickle Glaze Boneless Wings, which come with "all the crunch, all the flavor — none of the bones." And, of course, there are fried pickles available, too.“We’re pickle people, so we understand that there truly can never be enough pickles," Alarcon previously shared with Food & Wine. "This pickle-packed lineup was created to ensure the perfect balance of crisp texture, vibrant acidity, and our world-famous Louisiana flavors with every bite. If you love that chicken, you’re going to love that pickle."

However, this is also a limited-time offer, so make sure to take advantage of it while you can.

Read the original article onWe were empty nesters in our 50s, who’d spent years building a business, a home, and a life in Arizona. But at some point, it all started to feel heavy—not bad, just predictable. It was like we were living the same Tuesday on repeat. So we traded it all for two suitcases, a backpack, one-way tickets to

, and a dream we couldn’t fully explain: to see the world slowly, intentionally, and on a limited budget. We weren’t retired. We weren’t trust-fund babies. We were just determined to squeeze every drop of meaning from the time we had left.But standing on that porch with the keys in my hand, I didn’t feel bold. I felt terrified.

The decision didn’t come overnight. It began as a whisper—an idea we tossed around during vacations, long walks around our neighborhood, and while floating in the pool. But the whisper grew louder, and soon, I found myself thinking more and more about my mom, Sandy.She had always dreamed of