“Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,” the company announcement read, per the FDA.
To keep thinking about something repeatedlyAgree; accept without protest
Shy; reserved; modestTo describe in great detailCreate or invent with negative intentions
Careful; detailed; particularLacking seriousness; unimportant
Very distressing; disturbing
Not easily understoodIf you freeze the fruit salad in a large format, like a cake pan, allow it to sit at room temperature for 10 to 15 minutes before slicing. If using individual silicone molds, allow them to rest at room temperature for five minutes before serving. I like to top mine with chopped pistachios, more strawberries, and berry coulis (sauce).
Read the original article onIf you’re grilling this summer, board sauce needs to be in your rotation. It’s one of my favorite no-cook sauces to serve with grilled steak — like
— and I’ve made several versions of it over the years depending on what herbs I have on hand. The sauce is built right on the cutting board, using the juices from the steak and a quick mix of chopped herbs, aromatics, citrus or vinegar, and olive oil. There’s no blender, food processor, or even a mixing bowl required. You just chop, mix, slice the meat right on top, and let the flavors mingle. It’s a fresh sauce that’s perfect for anything grilled, and it’s endlessly adaptable.Board sauce is all about simplicity and flavor! Because the herbs are chopped fresh, you get a kind of instant marinade-meets-sauce that’s incredibly delicious. I love using a mix of parsley and oregano, minced shallot, red pepper flakes for some heat, and red wine vinegar to brighten it all up. A generous drizzle of good olive oil pulls everything together.