内容摘要：Matcha lovers will not be disappointed with this one. Tons of matcha flavor.

Matcha lovers will not be disappointed with this one. Tons of matcha flavor.

Testa's favorite tip is one that she learned from her grandmother. "When a pineapple is ripe, the green leaves should pull out easily," she says. "If it is difficult to pull out a leaf, the fruit is likely not sweet." Just know that yanking the leaves out of a pineapple at the store might earn you some dirty looks from fellow shoppers. But in your own home, it's a great trick.Aside from smell, Testa says there are a couple of things that signal a pineapple is not good. White mold on the bottom center of the pineapple and soft or brown spots on the skin are both signs to skip the fruit.

Picking a pineapple is only half the battle. Testa recommends keeping the whole fruit on the counter until it's softened to your liking and then moving it to the fridge until you want to eat it. "Pineapples do not ripen after they are picked. But sitting on the counter, they undergo changes similar to ripening, such as becoming softer and changing in aroma," Seixas says. After you follow our guide on, Testa says to store it in an airtight container in the fridge.If you've ever been the lucky recipient of pieces from

collection, then you may have spent some time wondering, "Did people actually use this?!"The answer is, of course, yes. And the fancier, the better. Previous generations

more often than making a restaurant reservation, and all those dinner parties and teas came with an assortment of beautifully designed serving pieces and perfectly specific items that were pulled out for celebratory events and everyday occasions alike.

Armed with many of these inherited items in our own china cabinets (or, for lack of space, kitchen cabinets), we're petitioning to bring them back, and here are eight of them items at the top of our list.. This gene produces a neuropeptide called PACAP (pituitary adenylate cyclase-activating polypeptide), which is known to influence appetite and metabolism.

To test whether these-positive neurons were truly responsible for semaglutide’s effects, the team used advanced tools to stimulate them directly—without using the drug. When activated, these neurons caused the mice to eat less and

. Importantly, they burned fat rather than muscle, and showed only minor signs of nausea.The researchers then went a step further. They destroyed these neurons in a group of mice and gave them semaglutide. As a result, the drug’s impact on appetite and fat loss dropped significantly, while the side effects remained. This confirmed that the