内容摘要：To avoid that “key person risk,” as it’s known in the business, there are a few ways to future-proof an influencer-led brand. Some investors will ask for a “morals clause.” Says Scafidi, “It sounds very 19th-century, but it is about reputation.” She always recommends to emerging designers that they create some sort of separation between the personal and the professional. For example, not making the name on the label their own, and maintaining separate social media accounts.

To avoid that “key person risk,” as it’s known in the business, there are a few ways to future-proof an influencer-led brand. Some investors will ask for a “morals clause.” Says Scafidi, “It sounds very 19th-century, but it is about reputation.” She always recommends to emerging designers that they create some sort of separation between the personal and the professional. For example, not making the name on the label their own, and maintaining separate social media accounts.

, and it’s been a staple in my parents’ home for decades now.contains Piquin and arbol chiles, as well as garlic powder, salt, and apple cider vinegar. It’s a fairly mild sauce that will make your taste buds tingle, but won’t have you running to refill your water glass. You can grab a 12-ounce bottle for just $6.39 on Amazon.

I’ve known that my mom is a big fan offor years, but I never really knew why until I asked recently. She finds that a lot of other popular hot sauce brands are just spicy and don’t necessarily offer much flavor. Cholula is “a perfect blend of tanginess and savoriness,” she says.She puts it on so many different dishes, like tacos, eggs, fish, fajitas, and

. She even looks for it when she goes out to eat. “I love seeing it on the table at restaurants,” she says, adding that if there are other brands of hot sauce on the table, she’ll often ask her server if there’s any Cholula on hand that she could use instead.Even one of her favorite Food Network stars,

, is also a fan of the hot sauce. My mom said she regularly sees her using it in recipes when she’s watching

. If it’s good enough for my mom and Ree, it’s absolutely good enough for my fridge.Using water that has gone through a Brita water filter is also not sufficient — it's still tap water, and is not sterile.

"It has to be sterile water,", an ER physician, host of

, previously explained. "These amoeba infections are rare but not unheard of, which is why the water must be sterile. Always follow directions!"Read the original article on